Indian cuisine is world-renowned for its complex flavors and diverse range of spices. Most people are familiar with the popular dishes like curry, naan, and samosas. However, there are plenty of lesser-known Indian dishes that are just as delicious and deserve a place on your plate. In this blog post, we’ll explore some of these lesser-known Indian dishes that you need to try.
First up is Vada Pav, a popular street food that originated in Mumbai.
It consists of a deep-fried potato patty, known as a Vada, sandwiched between two slices of bread called Pav. The Vada is made by mixing mashed potatoes with a variety of spices, including cumin, mustard seeds, and turmeric. It is then dipped in a chickpea flour batter and deep-fried until crispy.
Another must-try dish is Hyderabadi Biryani, a flavorful rice dish that originated in the city of Hyderabad.
This dish is made with fragrant basmati rice, meat (usually chicken or lamb), and a variety of spices, including cardamom, cinnamon, and saffron. The meat is cooked separately with a mix of spices and then layered with the rice, resulting in a deliciously aromatic and spicy dish.
If you’re a fan of lentils, then you need to try Dal Makhani.
This creamy lentil dish is made with black lentils, kidney beans, and a rich tomato-based gravy. It is spiced with cumin, coriander, and garam masala, giving it a rich and complex flavor. It’s often served with rice or naan, making it a filling and satisfying meal.
For seafood lovers, there’s Fish Moilee, a delicious Kerala-style fish curry.
This dish is made with coconut milk, ginger, garlic, and a variety of spices, including turmeric and curry leaves. The fish is simmered in the fragrant curry sauce until tender and flavorful, making it a must-try for anyone who loves seafood.
Moving onto street food, we have Pani Puri, a popular snack that originated in the northern region of India.
It consists of small, crispy puris (hollow fried bread) filled with a mixture of spiced mashed potatoes, chickpeas, and tamarind chutney. The puris are then dunked in a spicy, tangy water made with coriander, mint, and cumin. It’s a burst of flavors and textures that will leave you wanting more.
If you’re in the mood for something sweet, try Gulab Jamun.
It’s a popular dessert made from milk solids (khoya) that are fried and then soaked in a sugar syrup flavored with cardamom and rosewater. The result is a sweet, syrupy ball that’s often served at weddings and other special occasions.
Last but not least, we have Litti Chokha, a popular dish from the state of Bihar.
It consists of small, stuffed balls of dough made with wheat flour and stuffed with a mixture of roasted gram flour, spices, and herbs. The balls are then baked or grilled until crispy and golden brown. They are served with Chokha, a spicy mix of mashed potatoes, onions, and tomatoes that’s flavored with mustard oil, coriander, and green chilies.
Indian cuisine is a treasure trove of flavors and spices that have captured the hearts of foodies worldwide.
While curry may be the most well-known Indian dish, there is a vast array of lesser-known dishes that are delicious and worth trying. Each region has its unique blend of spices and flavors that are sure to leave you wanting more. So, next time you are in the mood for something different, step beyond curry and try one of these lesser-known Indian dishes. Your taste buds will thank you.
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